Chocolate Bar Mould made from food grade silicone, which is resistant to high and low temperatures (-104℉ to 446℉ (-40℃ to 230℃)), non-stick, easy to clean, environmentally friendly, and durable.
In the listing images, you can see the way I have used it to create the Dubia style bar which is filled with Knafeh and pistachio cream butter and then created a chocolate marble effect
Mould size:
One bar can be created with it being approximately 22.5 cms wide, 10.5 cms long and around 2 cms deep.
Chocolate Bar Mould made from food grade silicone, which is resistant to high and low temperatures (-104℉ to 446℉ (-40℃ to 230℃)), non-stick, easy to clean, environmentally friendly, and durable.
In the listing images, you can see the way I have used it to create the Dubia style bar which is filled with Knafeh and pistachio cream butter and then created a chocolate marble effect
Mould size:
One bar can be created with it being approximately 22.5 cms wide, 10.5 cms long and around 2 cms deep.
