Chocolate Bar Mould made from food grade silicone, which is resistant to high and low temperatures (-104℉ to 446℉ (-40℃ to 230℃)), non-stick, easy to clean, environmentally friendly, and durable.
In the listing images, you can see the way I have used it to 10 chocolate batons, which I filled with Knafeh and pistachio cream butter and then created a chocolate marble effect.
Mould size:
One bar can be created with it being approximately 2 cms wide, 7.5 cms long and around 1.5 cms deep.
Chocolate Bar Mould made from food grade silicone, which is resistant to high and low temperatures (-104℉ to 446℉ (-40℃ to 230℃)), non-stick, easy to clean, environmentally friendly, and durable.
In the listing images, you can see the way I have used it to 10 chocolate batons, which I filled with Knafeh and pistachio cream butter and then created a chocolate marble effect.
Mould size:
One bar can be created with it being approximately 2 cms wide, 7.5 cms long and around 1.5 cms deep.
